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Marc de Champagne égrappé
Distillation of stemmed marc of red grape (Pinot Noir d'Ambonnay).
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Non-contractual photo.
26.00
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Amber-coloured spirit resulting from the distillation of the destemmed grapes used to make Ambonnay Rouge.
Aging more than 20 years in a barrel.
Alcohol: 45 °
t marc
Specific References
Distillation of stemmed marc of red grape (Pinot Noir d'Ambonnay).
ATTENTION: Delivery unavailable for this product.
Non-contractual photo.